Puff Pancake

A thunderstorm woke me up early Sunday morning, so I decided to make a nice breakfast before church.  I received my Taste of Home Simple and Delicious magazine last week, and it had a recipe for Puff Pancakes that I wanted to try.  The recipe called for a topping of strawberries, blueberries, and raspberries, but I modified it a bit because I didn't have any blueberries or raspberries.  I topped our puff pancake with strawberries, peach slices, and banana slices.  It was really yummy :)  And, it was quick and easy to make!  I guess that's why it's called Simple & Delicious!

Josh gave this recipe a thumbs up and said it was definitely a keeper!  Here's the recipe:


Puff Pancake

2 Tbsp. butter
2 eggs
1/2 cup millk
1/2 cup all-purpose flour
2 Tbsp. sugar
1/4 tsp. salt

Topping:
1 cup sliced strawberries
1 peach, sliced
1 banana, sliced
1/4 cup sugar

Place butter in a 9-inch pie plate, and place in a 425 degree oven until melted.  Meanwhile, in a large bowl, whisk eggs and milk.  In another bowl, combine flour, sugar, and salt.  Whisk into egg mixture until blended.  Pour pancake mixture into pie plate.  Bake for 14-16 minutes, or until sides are brown and crisp. 

Combine sliced fruit and sugar in bowl, and spoon over pancake.  Dust pancake with confectioners' sugar if desired.